Tomato and Feta Cheese

These would make a great hors d'oeuvres served warm. I just like to eat them as a snack or lunch or whenever.

Wash large cherry tomatoes, or whatever size can easily be eaten as finger food.
Core and hollow the inside a bit of each tomato. Fill this with crumbled feta cheese. I've also stuffed basil chiffonade into the core, also and then filled with cheese. Place on a cookie sheet on the second highest rack in the oven.

Broil, keeping an eye on the cheese. It should melt a bit, and become golden. This will warm the tomato, but not really cook it.


Share with friends and eat immediately.