This makes approximate 5 dozen very tender cookies.
1 cup butter, cut up into small pieces
1 cup brown sugar
1 cup white sugar
3 large eggs
1 cup crunchy peanut butter
3 cups all purpose flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 cup chocolate chips
1/2 cup peanut butter chips
Beat the butter, sugars and eggs well in a large bowl.
Beat in the peanut butter until incorporated.
Mix the remaining ingredients in another bowl; add them to the butter mixture, beating until just mixed.
Bake in a preheated 350 oven, until lightly baked, about 12 minutes. These are very delicate while hot. Keep them on the cookie sheet for a few minutes until firmer, then move to cookie racks to cool.
Friday, October 23, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment