Oven Fried Chicken

This is easier and less mess results than frying chicken in a pan.

Chicken parts
all purpose flour in a flat bowl with seasonings mixed in (salt/pepper/garlic powder/onion powder, etc.)

Rinse the chicken and pat dry with a paper towel.
Dredge the chicken in the flour/seasoning mixture.
Shake off excess flour and lay skin side up in an oven proof 11x15" pan which has been oiled on the bottom.
Drizzle oil on top of the chicken, or spray with Pam.
Bake at 375 for about 40 minutes, depending on the chicken. (white meat takes less time to cook as do smaller pieces.)
Half-way through baking, baste the chicken with the fat in the pan. There should be no dry flour left, or the chicken won't brown.
When done, remove to a platter and serve.