Cheesey Mexican Casserole : )

This makes a generous 9"x13" casserole, which can be made ahead of time.

Crush tortilla chips to cover the bottom of the casserole about 1/4" deep.

1# lean hamburger, cooked with one small diced onion and two garlic cloves.
Add (2) 15 oz. cans of tomato sauce to the meat and heat through.

In a separate bowl, combine 2 cups cottage cheese, 2 cups sour cream, one can of olives, sliced and a 4oz or 8oz can of diced green chiles (NOT jalapenos!)

Pour hamburger mixture over crushed chips, then layer the cheese mixture over that. Grate about 1/2# of Monterey Jack cheese over the top of the casserole. Heat until bubbling, about 45 minutes, in a 350 degree oven.

Cut an avocado into slices and arrange on the top before serving.